Biology

34 Items

Antimicrobial and antioxidant activity of methanol extract of Echinophora spinosa L. from Jijel, Algeria

mouloud ghadbane

024–029
Assessment of Marrubium vulgare hydro-alcoholic extract’s biological activities

Samuel Mulondo, Affaf Laassami, Muzamiru Kimbugwe , Hayet Chelghoum

001-008
Biological control by Plant Growth Promoting Rhizobacteria

Merdia Bestami

030–036
Biosynthesis of Silver Nanoparticles and Their Applications

Emmanuel Chile Nleonua, Ilham Ben Amor, Soumeia Zeghoud, Hadia Hemmami

052-063
Characterization and acute toxicity evaluation of the MgO Nanoparticles Synthesized from Aqueous Leaf Extract of Ocimum basilicum L

Samir DEROUICHE

1-6
Characterization of endospore-forming bacteria producing extracellular enzymes isolated from Djurdjura Mountains in Algeria

Merzouk YAHIAOUI

046–055
Citrullus colocynthis: source of biodiesel

Asmaa Benaissa

047-050
Comparative Chiral Separation of (RS)‐Propranolol Racemate by HPLC Using α-Glycoprotein and β-Cyclodextrin Stationary Phases.

Derouicha MATMOUR

111–114
Comparative study of the antibacterial action of natural and commercial oils of Rosmarinus officinalis L

lakhdar Mazouz

068-076
Cultivation of Spirulina platensis in human urine medium or/and fish liver oil medium (home design)

Ahmed Abdulrraziq

102-108
Effect of water salinity stress on dates biometric and biochemical characteristics

keltoum krid

019-026
Effects of extraction methods on total polyphenols, free radical scavenging and antibacterial activity of crude extracts of Cleome arabica L. growing in Oued Souf region

Atef CHOUIKH

14-17
Evaluation of the anti-anemic activity of date syrup in Wistar rats

Ammar Touhami LAICHE

007–013
Evaluation of yield contributing characters and cluster analysis of soybean genotypes

Nazmul Alam Khan, Mohammad Saiful Islam, Saikat Hossain Bhuiyan, K. M. Mehedi Hasan, Mustafa Kamrul Hasan

027-032
HPLC Chromatographic Analysis Antioxidant activity of seeds some varieties of prickly pear (Opuntia ficus-indica L.) from the Sidi-Fredj souk Ahras Algeria

Abderrahmane BOUAOUICH , Faiza Bouguerche

038-046
In vitro Antioxidant and anti-inflammatory activities assessment of flavonoids crude extract of Anthemis pedunculata subsp. atlantica (Pomel) Oberpr., aerial parts.

Sofiane Gaamoune

096-101
Influence of leaf extracts and total flavonoids of Rhus tripartita (Ucria) Grande on phytobeneficial bacteria associated with its rhizosphere

Asmaa Benaissa

030–036
Microbial soft rot of cultivated fruits and vegetables

Djellout Nadine Chahrazade

037–045
Non-enzymatic Ex-vitro Antioxidant, Biosafety, Analgesic and Anti-inflammatory Evaluation of Aqueous Polyherbal (ELNA) Extract in Mice.

MacDonald Idu, Benjamin Ogunma Gabriel, Chike Uzochukwu Onuigbo

067–077
Phytochemical and biological potential of Prickly pear (Opuntia ficus-indica) extracts from M’sila (Algeria)

Bendif Hamidi

071-076
Phytochemical study, nutritive value, antioxidant and anti-inflammatory activities of phenolic extracts from desert plant Calligonum comosum L'Hér.

Atef CHOUIKH

068–075
Phytochemistry, In-vitro antioxidant, Microbicidal, Anti-ulcerogenic and Biosafety Potential of Emilia coccinea Aqueous Extract in Animal models.

MacDonald Idu, Benjamin Ogunma Gabriel, Charles Osayande Agboonogieva

059–066
Preliminary Phytochemical Screening, Quantification of phenolic compounds, of Plant Extract from Chenopodium quinoa

mounira kadri

042–045
Preliminary Screening for Antibacterial Activity of Endophytic Fungi isolated from Azadirachta indica and Mentha piperita against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa

Ibrahim Mohammed Hussaini, Halima Sadiya Ahmed , Hauwa’u Ahmad , Mamunu Abdulkadir Sulaiman , Aisha Usman

056-060
Relationship between biochemical properties of some date varieties and nutritional requirements of Ectomyelois ceratoniae Zeller (1839)

Keltoum Krid, Nesrine Djellabi

033-037