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Abiodun Adeyanju J, Olusegun Abioye A, Oluwatoyin Ogunlakin G, James Oyelade O, Adeola Adesina D, Adewale Oloyede A. Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour. Alger. J. Eng. Technol [Internet]. 2022 Dec. 28 [cited 2024 Nov. 22];7(1):27-36. Available from: https://journal.univ-eloued.dz/index.php/ajet/article/view/6