1.
Olushola Sunmonu M, Saheed Sanusi M, Olabowale Jimoh T, Olamide Olukokun A, Olamide Oyedun A. Influence of frying parameters and cooking oil type on the physicochemical composition of used cooking oil in bitter yam chips production. Alger. J. Eng. Technol [Internet]. 2022 Dec. 28 [cited 2024 Oct. 18];7(1):75-82. Available from: https://journal.univ-eloued.dz/index.php/ajet/article/view/14