ABIODUN ADEYANJU, J.; OLUSEGUN ABIOYE, A.; OLUWATOYIN OGUNLAKIN, G.; JAMES OYELADE, O.; ADEOLA ADESINA, D.; ADEWALE OLOYEDE, A. Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour. Algerian Journal of Engineering and Technology, [S. l.], v. 7, n. 1, p. 27–36, 2022. DOI: 10.57056/ajet.v7i1.6. Disponível em: https://journal.univ-eloued.dz/index.php/ajet/article/view/6. Acesso em: 22 nov. 2024.