OLUSHOLA SUNMONU, M.; SAHEED SANUSI, M.; OLABOWALE JIMOH, T.; OLAMIDE OLUKOKUN, A.; OLAMIDE OYEDUN, A. Influence of frying parameters and cooking oil type on the physicochemical composition of used cooking oil in bitter yam chips production. Algerian Journal of Engineering and Technology, [S. l.], v. 7, n. 1, p. 75–82, 2022. DOI: 10.57056/ajet.v7i1.14. Disponível em: https://journal.univ-eloued.dz/index.php/ajet/article/view/14. Acesso em: 22 nov. 2024.