KOLAWOLE SHITTU, S.; OZEMARISI SULEIMAN, A.; IDRIS MUHAMMAD, A. Optimization of a gas-fired gurasa (local bread) baking oven using response surface methodology (RSM). Algerian Journal of Engineering and Technology, [S. l.], v. 7, n. 1, p. 63–69, 2022. DOI: 10.57056/ajet.v7i1.13. Disponível em: https://journal.univ-eloued.dz/index.php/ajet/article/view/13. Acesso em: 24 nov. 2024.