Olushola Sunmonu, M., Saheed Sanusi, M., Olabowale Jimoh, T., Olamide Olukokun, A., & Olamide Oyedun, A. (2022). Influence of frying parameters and cooking oil type on the physicochemical composition of used cooking oil in bitter yam chips production. Algerian Journal of Engineering and Technology, 7(1), 75–82. https://doi.org/10.57056/ajet.v7i1.14