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Abiodun Adeyanju, J., Olusegun Abioye, A., Oluwatoyin Ogunlakin, G., James Oyelade, O., Adeola Adesina, D. and Adewale Oloyede, A. 2022. Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour. Algerian Journal of Engineering and Technology. 7, 1 (Dec. 2022), 27–36. DOI:https://doi.org/10.57056/ajet.v7i1.6.