MUNGUTI , J.; NDEGWA MAKANYAB, A.; OBIMBO MADADI, M.; KIPKORIR , V. The effects of different short-term Storage Modalities on the Antioxidant Capacity of Beetroot Juice: Short term refrigeration of Beetroot Juice Better Preserves its Antioxidant Capacity . Algerian Journal of Biosciences, [S. l.], v. 4, n. 2, p. 116–122, 2023. DOI: 10.57056/ajb.v4i02.145. Disponível em: https://journal.univ-eloued.dz/index.php/ajb/article/view/145. Acesso em: 16 jun. 2024.