IDU, M.; GABRIEL, B. O.; AGBOONOGIEVA, C. O. Phytochemistry, In-vitro antioxidant, Microbicidal, Anti-ulcerogenic and Biosafety Potential of Emilia coccinea Aqueous Extract in Animal models. Algerian Journal of Biosciences, [S. l.], v. 2, n. 2, p. 059–066, 2021. DOI: 10.57056/ajb.v2i2.43. Disponível em: https://journal.univ-eloued.dz/index.php/ajb/article/view/43. Acesso em: 21 nov. 2024.